How to Make Appetizing Donut kepang

Donut kepang. Donat sudah menjadi camilan favorit sejak lama. Goreng donut dengan api sedang sampai kuning keemasan - Angkat, dinginkan, tusuk dgn tusukan sate, oles butter cream dan tabur meises ceres - Siap disantap. Penggunaan hair donut ini bisa menghemat banyak waktu untuk kamu yang tidak biasa menyanggul.

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Ingredients of Donut kepang

1. Prepare 250 gr of tepung protein tinggi me cakra kembar.
2. It's 35 gr of gula pasir.
3. Prepare 3 gr of ragi.
4. You need 1 of telur.
5. You need 30 gr of margarin/ butter.
6. Prepare 125 gr of susu cair dingin.
7. You need of Garam sedikit saja.

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Donut kepang instructions

1. Masukan bahan kering uleni sebentar.
2. Lalu masukan telur dan susu cair dingin kemudian uleni hingga setengah kalis.
3. Lalu masukan margarin/ butter dan garam lalu uleni hingga kalis elastis.
4. Lalu bulatkan adonan dan diamkan 10 menit, setelah 10 menit kempiskan adonan dan timbang dengan berat masing2 15 gr kemudian rounding lalu diamkan sebentar.
5. Lalu ambil pertiga adonan dan bentuk sama panjang kemudian rekatkan bagian ujung atas kemudian kepang dan lakukan hingga abis ya.
6. Lalu proofing selama 20 - 30 menit.
7. Panaskan wajan dan tunggu hingga panas dengan api sedang setelah panas lalu masukan donut dan goreng cukup dengan satu kali balik saja ya.
8. Setelah donut selesai di goreng dapat d santap dengan di temani teh atau kopi ya teman2 enjoyyy......

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