Recipe: Delicious Pastel Tutup Kekinian

Pastel Tutup Kekinian.

You can have Pastel Tutup Kekinian using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pastel Tutup Kekinian

1. It's of BAHAN KULIT :.
2. Prepare 1 kg of kentang kukus. Haluskan.
3. You need 2 btr of kuning telur.
4. It's 50 gr of mentega/unsalted butter.
5. It's 1/2 sdt of garam.
6. Prepare 15 gr of susu bubuk.
7. It's 1/2 sdt of lada halus.
8. You need 1/8 sdt of pala parut.
9. It's of BAHAN ISI :.
10. You need 3 of sg bawang putih.
11. Prepare 100 gr of bawang bombay.
12. Prepare 150 gr of daging ayam, rebus, potong dadu. Sisihkan kaldunya.
13. You need of Jamur kuping, rendam air panas, buang akarnya.
14. It's 5 btr of Jamur kancing.
15. Prepare 250 gr of wortel, kacang polong, mix.
16. You need 30 gr of tepung terigu protein sedang.
17. Prepare 1 sdm of sledri potong halus.
18. It's 250 ml of kaldu ayam.
19. It's 100 ml of susu evaporated.
20. Prepare 3 btr of telur rebus @ potong jd 6.
21. You need of BUMBU ISIAN:.
22. It's 30 gr of margarin.
23. Prepare 1 sdt of garam.
24. You need 1/2 sdt of lada.
25. You need 1/4 sdt of pala.
26. It's 1/4 sdt of penyedap jamur.
27. Prepare 1 sdt of gula pasir.

Pastel Tutup Kekinian step by step

1. BAHAN KULIT : kecuali telur, aduk semua bahan jd satu. Jika terlalu lembek bisa ditambah tepung kentang. Aduk rata sisihkan.
2. BAHAN ISIAN : panaskan wajan, lelehka margarin. Masukkan tepung terigu. Tumis hingga masak. Tuangi kaldu dan susu sambil diaduk hingga tepung tercampur rata. Masukkan bahan bumbu. Aduk rata. Masukkan bahan isian. aduk rata. Test rasa. Angkat sisihkan..
3. PENYELESAIAN: Siapkan pinggan tahan panas olesi margarin. Beri 1/2 adonan kentang. Ratakan. Tata telur rebus yg telah dipotong-potong. Beri di atasnya adonan isian. Ratakan.
4. .
5. Lalu timpa dg 1/2 bagian adonsn kentang lagi ratakan. Buat motif dg garpu atau bentuk sesuai selera.
6. Poles bagian atasnya dg kuning telur..
7. Panggang di oven dg suhu atas bawah 220°C selama 25-30 menit. Pastel Tutup Kekinian siap dihias dan dihidangkan dg saos pedas manis.