Recipe: Tasty Cilok Jajang (Jajangmyeon)

Cilok Jajang (Jajangmyeon).

You can cook Cilok Jajang (Jajangmyeon) using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cilok Jajang (Jajangmyeon)

1. You need of Adonan Cilok.
2. You need 8 sdm of tepung terigu.
3. It's 6 sdm of tepung beras.
4. It's 4 sdm of tepung tapioka.
5. It's 1 sdm of bawang putih goreng di remuk.
6. You need 1 sdt of garam.
7. Prepare 1,5 sdt of kaldu bubuk.
8. You need 1 sdt of lada bubuk.
9. You need 100 ml of air.
10. Prepare of Bahan pelengkap.
11. You need 1 keping of mie kering, rebus matang.
12. You need 2 batang of sosis, potong serong.
13. You need secukupnya of bubuk cabai.
14. You need of Saus Jajang.
15. You need 1/2 buah of bawang bombay, rajang kasar.
16. Prepare 2 siung of baput, rajang halus.
17. You need 3 sdm of saus hitam pekat.
18. It's 1 sdm of saus tiram.
19. You need 1/4 sdm of minyak wijen.
20. It's 200 ml of air.
21. It's 1/4 sdt of lada bubuk.
22. You need 3 sdt of gula.

Cilok Jajang (Jajangmyeon) instructions

1. Siapkan bahan saus dan pelengkapnya.
2. Cilok: campur semua bahan jadi satu dalam wadah. Beri air biasa sedikit2 hingga adonan bisa di pulung. Kemudian rebus, masak hingga mengapung. Angkat, tiriskan dan sisihkan..
3. Saus Jajang : tumis duo bawang hingga harum. Masukkan air saus hitam saus tiram minyak wijen gula dan lada. Masak hingga mendidih. Terakhir, masukkan sosis. Masak sebentar, angkat. Penyajian : taruh mie dalam mangkuk, tambahkan cilok diatasnya. Siram dengan saus jajang. Taburi bubuk cabai. Sebelum dimakan, aduk jadi satu agar saus rata. Cilok jajang siap dinikmati..